For Health Professionals

Convenience versus Conviction:

An enlightening look at where our food culture has been and where it’s going

Refined grains. Trans-fats. High-fructose corn syrup. Food colorings. Natural foods. Organics. Join Zonya as she takes audiences on an enlightening and hard-facts exploration of where our food culture has been and where it’s going. Citing research, health trends and advertising power, Zonya delivers a provocative guide for creating a future food culture that embraces natural, healthy foods with conviction over convenience.