For Food Service Professionals

Feeding a Country that Talks Skinny but Eats Fat

We say we want it low fat… no, low carb… oh, now it's trans-fat free… no, let's make that all natural… better yet, it needs to be organic AND what about local. What does our media-influenced American culture really want? And more importantly, what will they actually EAT?

Join Zonya as she details the REAL criteria for healthy dining that lasts longer than a week. You'll love her guaranteed "recipe to follow" for soups, salads, entrees and desserts that meet recommended nutrition guidelines AND provide beautiful presentations while tasting great! All this so you can create (or enhance) a dynamite light menu your clientele will love.